|
 |
| |
Monosodium Phosphate |
| Chemical name: |
Monosodium Phosphate |
| Molecular formula: |
NaH2PO4 |
| Molecular weight : |
119.98 |
| Product picture : |
 |
| Description: |
White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic. |
| Quality standard: |
(GB25564-2010、FCC-V)
Name of index |
GB25564-2010 |
FCC-V |
Monosodium Phosphate NaH2PO4 (on dried material) ≥ % |
98.0-103.0 |
98.0-103.0 |
Water Insoluble ≤% |
0. 2 |
0. 2 |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Heavy Metal (as Pb) ≤% |
0.001 |
- |
Pb ≤% |
0.0004 |
- |
Fluoride (as F) ≤% |
0.005 |
0.005 |
PH (1% aqueous solution) |
4.1-4.7 |
- |
Loss on drying NaH2PO4 ≤% |
2.0 |
2.0 |
Loss on drying NaH2PO4·H2O ≤% |
10.0-15.0 |
10.0-15. 0 |
Loss on drying NaH2PO4·2H2 ≤% |
20.0-25.0 |
20.0-25.0 |
|
| Function: |
In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly. |
| Packing: |
In 25kg composite plastic woven/paper bag with PE liner. |
| Storage and transport: |
Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags. |
|
 |
|
|
|
|
