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Monocalcium Phosphate Anhydrous |
| Chemical name: |
Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous |
| Molecular formula: |
Ca(H2PO4)2 |
| Molecular weight : |
234.05 |
| Product picture : |
 |
| Physical properties: |
White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic. |
| Quality standard: |
(GB25559-2010, FCC-V)
INDEXES |
GB25559-2010 |
FCC-V |
Assay(As Ca),% |
16.8-18.3 |
16.8-18.3 |
Pb, ≤% |
0.0002 |
0.0002 |
As, ≤% |
0.0003 |
0.0003 |
Heavy metals(As Pb), ≤% |
0.001 |
- |
Fluoride, ≤% |
0.0025 |
0.005 |
Residue on ignition, % |
14.0-15.5 |
14.0-15.5 |
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| Usage: |
In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity. |
| Packing: |
In 25kg composite plastic woven/paper bag with PE liner. |
| Storage and transport: |
It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. |
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