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Tricalcium Phosphate |
| Chemical name: |
Tricalcium Phosphate, calcium Phosphate |
| Molecular formula: |
Ca3(PO4)2 |
| Molecular weight : |
310.18 |
| Product picture : |
 |
| Physical properties: |
White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air. |
| Quality standard: |
(GB25558-2010, FCC-V)
Name of index |
GB25558-2010 |
FCC-V |
Appearance |
white floating, amorphous powder |
content(Ca),% |
34.0-40.0 |
34.0-40.0 |
As,≤ % |
0.0003 |
0.0003 |
F,≤ % |
0.0075 |
0.0075 |
Heavy metals(Pb),≤% |
0.001 |
- |
Pb,≤ % |
- |
0.0002 |
Loss on heating(200℃) ≤ % |
10.0 |
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Loss on heating(800℃) ≤ % |
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10.0 |
Clear grade |
Slightly turbid |
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| Usage: |
In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food. |
| Packing: |
In 25kg composite plastic woven/paper bag with PE liner. |
| Storage and transport: |
It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. |
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