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Rice Flour/Stick Improver |
| Chemical Name: |
Rice Flour/Stick Improver |
| Commodity Code: |
DT—M904 |
| Main Component: |
Phosphates |
| Quality standard: |
P2O5≥57.0%
PH=8.5-9.5
Heavy Metal≤0.001%
As≤0.0003% |
| Physical properties |
White powder ,has a good water absorption, such product is easily soluble in water, the solution is weak alkaline. |
| Usage: |
This product consists of many kinds of food additives with the scientific proportion, used as water-conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste , preventing the rice stick change color, improve the smooth finish of the noodles, could prevent browning and keep product freshing, lengthen the shelf life of the products. |
| Usable method: |
I. Commonly, we add this product according to the proportion of 0.15-0.3%
II. Blending this product with other food additives in the water, then add in the flour |
| Packing: |
In 25kg composite plastic woven/paper bag with PE liner. |
| Storage and transport: |
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat. Shelf life: 24 months. |
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