Dairy products Improver |
| Chemical name: |
Dairy products Improver |
| Commodity Code: |
DT-N304 |
| Main Component: |
Compound phosphates, nutrient |
| Product picture : |
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| Quality Specification: |
P2O5>40.0% PH=8.5-9.5 Heavy Metal≤0.001% Arsenic≤0.0003% |
| Physical properties: |
White powder and it is hygroscopic, the solution is weak alkaline. |
| Usage: |
This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store. |
Usable method: |
1.Commonly, its recommended unit is 2.5-3.0%;
2.Blending this product directly with other stuff, then mix with some milk and water to be premix. Add the premix to milk products that need to be dealt with.
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| Packing: |
It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
| Storage and transport: |
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 24 months. |
