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Ham Injection |
| Chemical name: |
Ham Injection |
| Commodity Code: |
DT-TZ801 |
| Main Component: |
Phosphates, Preservative, Xanthan Gum |
| Quality Specification: |
P2O5≤50.0% PH=6.0-10.5 Heavy Metal≤0.001% Arsenic≤0.0003% |
| Physical properties: |
White powder with remarkable dissociate ability, such product is easily soluble in water, the solution is weak alkaline. |
| Usage: |
This product consists of many kinds of food additives with the scientific proportion. It can distribute even in the flesh, with no sign after injection, easily soluble in water. The weak stickiness helps the product distribute smoothly in the flesh, so every element can take effect, aiming to make the food taste better, reduce the loss of weight as well as the nutrition in the process of proceeding and prevent the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product. |
Usable method: |
1.Commonly, we add this product according to the proportion of 0.2 percent;
2.Blending this product directly with other food additives, after thorough mixing and being dissolved in water, we get the solution with suitable consistency then inject the solution in the flesh.
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| Packing: |
It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
| Storage and transport: |
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 18 months |
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