Meat Improver(for Poultry) |
| Chemical name: |
Meat Improver(for Poultry) |
| Product code: |
DT-J102 |
| Primary Ingredient: |
Phosphates |
| Quality Specification: |
P2O5>57.5-62.0% PH=8.0--9.5 Heavy Metal≤0.001% Arsenic≤0.0003% |
| Physical properties: |
Whitish powder; Deliquescent; Easily soluble in water; Aqueous solution is weak alkaline. |
| Usage: |
This product is matched by a variety of food additives made of science proportion; It has good water retention ,to make the meat product has a better Adhesion. Reduce weight losing and Nutrient loss during the process; to make the meet products test best. Prevent the fat rancidity; To extend the shelf-life of meet products. Meat Improver is widely used in kinds of food to improve their quality. |
Usable method: |
1.Common additive amount is 0.1-0.5%
2.Directly mix with other additives to bloat the meet.
|
| Packing: |
In 25kgs net plastic woven bags lined with PP bags. |
| Storage and transport: |
To be stored in a dry, ventilate and clean warehouse; Valid for two years. |
