Meat Improver（For injection ） |
| Chemical name: |
Meat Improver(For injection) |
| Product code: |
DT-RZ601 |
| Primary Ingredient: |
Phosphates |
| Product picture : |
 |
| Quality Specification: |
P2O5>58.0% PH=8.5--9.5 Heavy Metal≤0.001% Arsenic≤0.0003% |
| Physical properties: |
Whitish powder; Deliquescent; Easily soluble in water; Aqueous solution is weak alkaline. |
| Usage: |
This product is matched by a variety of food additives made of science proportion; It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity; To extend the shelf-life of meet products. Meat Improver is widely used in kinds of food to improve their quality. |
Usable method: |
1.Common additive amount is 0.1-0.4%
2.First soak Meat Improver in cold water then add salt; The concentration of injection and the addition quantity will accord the kind of products which to be processed. |
| Packing: |
In 25kgs net plastic woven bags lined with PP bags. |
| Storage and transport: |
To be stored in a dry, ventilate and clean warehouse; Valid for two years. |
