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Dipotassium Phosphate |
| Chemical name: |
Dipotassium Phosphate, Patassium phosphate,dibasic |
| Molecular formula: |
K2HPO4 |
| Molecular weight : |
174.18 |
| Product picture : |
 |
| Specification: |
White or colorless powder，easily soluble in water |
| Quality standard: |
GB 25561-2010,FCC-V
Name of index |
GB 25561-2010 |
FCC-V |
Dipotassium Phosphate K2HPO4
(on dried material) ≥% |
98.0 |
98.0 |
Water-insoluble ≤% |
0.2 |
0.2 |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Fluoride (as F) ≤% |
0.001 |
0.001 |
Loss on Drying ≤% |
≤2.0 |
2.0 |
Pb ≤% |
0.0002 |
0.0002 |
Heavy Metals (as Pb) ≤% |
0.001 |
- |
PH |
8.6-9.4 |
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| Function: |
In food industry, it is used as buffer, chelating agent, yeast food, emulsifier，antioxidant synergistic agent. |
| Packing: |
In 25kg composite plastic woven/paper bag with PE liner. |
| Storage and transport: |
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags. |
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