Products Detail
Meat Improver
1. Meat Improver
2. Function:is a process improver that retains the weight of the meat during processing and cooking. maintains water content and the nutritional ＆#118alue of meat. also increases the tenderness of the final meat product.
3. decreases the loss of weight and reduction of nutritional ＆#118alue during all meat processing methods. improves the structure and density of the processed meat.It helps to retain the natural color and juices of the meat and improves the flavor, taste and palletability of the final product. prevents the separation of the water and fat throughout the meat. It inhibits oxidation and rancidity of the meat. inhibits the growth of bacteria to increase the freshness time of the meat.
4. Dosage: 0.2% to 0.6% on the weight of meat.
