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Products Detail

Tricalcium Phosphate(Food Additives)

Tricalcium Phosphate(Food Additives)

1. Chemical name: Tricalcium Phosphate. calcium Phosphate
2. M. F : Ca3(PO4)2
3. M.W: 310.18
4. Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.
5. Quality standard(HG2789-1996、 FCC-IV)
Name of index HG2789-1996 FCC-IV
Appearance white floating, crystalline powder
content(Ca),% 34.0-40.0 34.0-40.0
As,≤ % 0.0003 0.0003
F,≤ % 0.0075 0.0075
Heavy metals(Pb),≤% 0.002 0.0015
Pb,≤ % - 0.0005
Loss on heating(200℃) ≤ % 10.0 -
Loss on heating(800℃) ≤ % - 10.0
Clear grade Slightly turbid -

6. Usage: In food industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.

7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8. Stoage and transport: To be stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances.